Good sushi, no fuss.
We started GENKIS SUSHI with a simple idea: fresh rolls, honest prices, and a menu you can actually read.
Our name comes from "genki," the Japanese word for energy and feeling alive. Every order has to meet that standard before it leaves the counter.
Meet Jhonaton.
Jhonaton runs our kitchen, and he has two rules he will not bend.
The fish has to be fresh.
No exceptions, no shortcuts, no "good enough."
Every roll, the same careful way.
First order of the day or last one before close, it comes out right.
He is the steady kind. Precise with the knife, patient with the details, kind to everyone he works with.
He genuinely wants you to enjoy what he makes. When your order leaves his counter, that is his name on it as much as ours.
Every roll, every time.
We follow FDA seafood safety practices from sourcing to your doorstep.
Licensed sourcing
All seafood comes from distributors meeting federal and state requirements.
Cold chain, start to finish
Fish is stored and handled at FDA-consistent temperatures until the moment we cut it.
Made when you order
Every order is assembled fresh, then packed for the road. Nothing sits under a lamp.